Newsflash-March 2010!

"It took me seventeen years to get three thousand hits in baseball. I did it in one afternoon on the golf course." - Hank Aaron

Mark Your Calendar

March 6 ATO Tournament Member tee times available beginning at 1:00 pm.

March 7 AU Women's Match Member tee times available beginning at 11:00 am

March 12 & 13 Joe King Memorial Golf Tournament Course closed all day Friday to member play. Tee times begin at 1:30 pm on Saturday. Tee times are also highly recommended for members during the practice round on March 11th.

March 14 Daylights Savings Time

March 15 AU Men's Match Course open to members all day. Tee times are recommended.

March 25 Lee-Scott Scramble Course open to members all day. Tee times are recommended.

March 29 Lee-Scott Match Course open to members all day. Tee times are recommended.

April 9 AU Vet School Tournament Tee times available to members beginning at 1:00 pm.

April 16 Travis L. Rabren Memorial Golf Tournament Course closed all day to member play . Call the Proshop to make a tee time at another course in the area.

April 23 AU Building Science Golf Tournament Tee times available for members beginning after 1:00 pm.

April 28 & 29 Ag Classic There will be a limited amount of tee times available on Wednesday, the 28th. The course will be closed all day Thursday, the 29th. Call the Proshop to make arrangements to play at another course in the area.

May 1 & 2 3rd Annual Yarbrough Farms Classic see below for details

We would like to bid a fond farewell to Jimmy Green. Thank you for all you have done over the past 3 years. We wish you and your family all the best!

With the golf season fast approaching and with the help of the Men's Golf Association, we are launching a "Keep the Course Beautiful" campaign. We will be focusing on the importance of fixing ball marks, sanding divots, and raking bunkers. You can help by doing all of these things as well as making sure everyone around you is also. Furthermore, by joining the MGA, you will help contribute to the purchasing of many items necessary in keeping conditions up to par (pun intended)! Annual dues are $50. If you are interested in joining, contact Kevin Lauderdale at transtara@bellsouth.net. Thank you for doing your part in keeping our championship golf course in great shape!

1st Annual Masters Tournament - hosted by the MGA - April 9th & 10th

- 2-man teams (one player must be member of the MGA) 18 holes best ball

- Dinner on Saturday night

- The field is limited to 22 teams

-Call the Proshop or email Kevin Lauderdale for details on the tournament and to sign up.

We are proud to announce that we will be hosting a Hooter's Tour Tournament the last week in July!

3rd Annual Yarbrough Farms Classic

$200/player

Friday, April 30th

Practice Round and Registration - All Day

Meet & Greet - 6:00pm - 7:00pm

Meet the competition while enjoying complimentary appetizers and beer.

Saturday, May 1st

Driving Range Open - 7:00am

Breakfast Buffet - 7:15am - 8:45am

1st Round - 9:00am shotgun start (two-man best ball)

Lunch on the course - 11:00am - 12:00pm

Par 3 Shootout (optional) - Immediately following play

Cocktail hour (cash bar) - 6:00pm - 7:00pm

Dinner and Entertainment - 7:00pm

Sunday, May 2nd

Driving Range Open - 7:00am

Breakfast Buffet - 7:15am - 8:45am

Final Round - 9:00am Shotgun start (two-man scramble)

Shootout to determine overall champion - Immediately following play

Lunch - served under the tent following play

Scoreboard Gathering

Awards

Member Referral Program

Refer a new member to join the Club and receive a credit to your account!! Your bill will be credited the month following completion and approval of the new member application and payment of the initiation fee.

Local member - $150 credit

Regional member - $100 credit

National member - $50 credit

We are now proud to carry Peter Millar apparel for men and women! The Auburn University Club and Shoal Creek are currently the only Clubs in Alabama to carry this line of fine golf apparel.

Clubhouse Grill News:

-Lunch buffets! Bring your family out for a delicious and affordable down-home meal! $10/person, $5/child ages 6 - 12, & children 5 & under eat free.

Buffets are served Sundays, Monday, & Thursdays for lunch.

-Table service is 11-2 daily: however, you may order from a limited menu at the bar from 2 - close every day. Anytime during the afternoon, you may order a fresh salad, a Club sandwich or BLT, a chicken finger basket or a juicy hamburger. These are just a few delicious items to choose from! See a complete menu when you order at the bar!

-For your convenience, we have coolers available to keep your beverages ice cold on the golf course! The Beverage Cart will run every Saturday & Sunday beginning April 4th from 10am - until. An 18% gratuity will be added to all member charges made from the beverage cart.
-Styrofoam cups will no longer be free. There will be a $.50 charge for each cup. You are welcome to bring your own cup ( no coolers) for complimentary ice and water.

**Lunch Special - Wednesdays, Fridays, & Saturdays**

Chicken Salad Melt Our homemade chicken salad served warm on flatbread with crisp bacon and cheese. $6.99

Philly Roast Beef Thinly sliced roast beef served on flatbread with sauteed onions and peppers, swiss cheese, and your choice of horsradish or thousand island.$6.99

Grilled Chicken BLT Grilled chicken with fresh tomatos and crisp bacon on flatbread. $6.99

*specials are served with our new sweet potato fries!

Administrative News:
-To help us prevent charging errors, please use your membership card when using the Club, especially when charging to your member account.

-We now have an ATM available for your convenience. It is located in the Proshop.

Don't forget, by keeping your account balance current, you avoid:

1. Having your charge privileges revoked until the account is brought current.

2. Having your dues raised to the new rate that at this time, only new members are having to pay.If you have any questions regarding your statement or need to set up a payment plan, please do not hesitate to call Elizabeth Shannon at 334-821-8381 Ext. 102 or email atelizabeth@aucyf.com.

Happy Birthday to You...!!!

3/1 James Schuler, Jay Son, David McClinton 3/2 Michael Hand, Rusty Deen, Ben Taylor 3/3 Luanne Cutchins, Larry Magness, Bill Stewart, Bill McLemore, Mandy Whitaker 3/4 Clark Hungerford, Anne Marie Northcutt 3/5 Robert Schmidt, Joanne Schmidt, Bobbie Oravet, Mark Blair, 3/6 Junichiro , Christopher Maloney,Emmett Poundstone, III, Teri Strohmeyer, Shawn Scott, Jonathan Middleton, Adam Bartlett, Dayne Coscia, Amanda Reed 3/7 Tracy Richard, Tracy Wilson, Bobby Giles 3/8 Kathleen Steigelman, Ken Williams, Tobin Ayers 3/9 Betty Hembree, Darren Garner, Ross Anderson 3/10 James Clemens, Frank 3/11 James Pope, James Cox, Jin Sook Choi, Nancy Leigh Douglas, David Martin, Kristy BartoHairston 3/12 Margaret Cooper, Brian O'Neil, Spencer Moore, Jen Williams 3/13 Tom Maher 3/15 Ashley Donaldson, Mallory Watson, Laurie Gilbert 3/16 Susan Taylor, Paul West, Debra Heathcock 3/17 Catherine Killebrew, Barry Coscia, Bob Bartels, Anne Champion, Emily Thompson 3/18 Rick Reed, Seung Hyun Yun 3/19 William Davis, Jeff Clarke, Scott Palmer, Mac Broadway, Amanda Waller, Brooks Sandlin, Scott Strohmeyer 3/20 Janie Montgomery, Ray Hamilton, Katie Russell, Margaret Dukes 3/21 Larry Morgan, Seung Jin Choi, Kathy Godwin, Mitchell Brown 3/22 Susan Spratling, Karla Roughton, David Hyink, Scott Johnston 3/23 Peggy Slocumb, Frank Lucas, Theresa Linscott, Daniel Harris, Rick Christensen 3/24 Dorothy Cordell, Kyndal Rogers, John Catanzaro 3/25 Benji Mitchum, Zak Mailey 3/26 Elizabeth Reed, Yong-Hye Yoo, Karen Lanier, Jason Jones, Price Meadows, TJ Moulton 3/27 Mac Cutchins, Bob Smith 3/28 DG Wood, Mike Brandon 3/29 Thomas Lowery 3/30 Charles Wilton 3/31 Dorothy Grimes, Richard Himmer, Everett Stewart, Robyn Kirkley, Ashley Lorino, Brent Dean, Troy Tuberville

Contact Information
Auburn University Club
1650 Yarbrough Farms Blvd
P.O. Box 1930Auburn, AL 36831
334-821-8381
http://www.aucyf.com/
Pro Shop - menu option 1
Member accounts - menu option 2
Event information - menu option 4
Membership information - menu option 5
Clubhouse Grill - menu option 6
General Administration - menu option 7