New in 2008:
Never cook on Tuesday again! Bring your family and friends to enjoy our delicious dinner buffet every Tuesday from 5:00 - 7:30. Only $10/adult and $5/child age 7 and under. This includes salad, bread, entree, and dessert!
Heart Healthy Menu Items - these items are noted with an asterisk* on the daily lunch special menu Tuesday - Friday.
Match Play Marathon
This is a double elimination match play tournament starting early spring and is open to the first 32 players who sign up. This is a full handicap tournament so each player must have a verified handicap. The event will start with a blind draw for pairings and each match will take no more than two weeks to complete with the winners advancing. It is a double elimination tournament so a player would have to lose twice to be eliminated. The cost to enter is $30 plus cart fee. Entry forms are located in the Pro Shop. Call now to secure your spot. If you don't make this one, we will be hosting another match play marathon later in the year.
Mark Your Calendar:
Valentine's Day Dinner February 14, 2008 see below for menu
Member-Member/Member-Guest Classic May 2-4, 2008 -This tournament promises to be a fun filled weekend of golf and socializing with fellow members, friends, and spouses. see below for details
Newsflash:
Those of you who have played the course since Sunday, January 27, are already aware that the #11 green was vandalized sometime during the evening of the 26th. Our maintenance staff has worked diligently to repair the green as well as can be during this time of the year. Chauncy Nicholson, superintendent, hopes for a full recovery sometime during the early to mid summer. "Only so much can be repaired until the grass starts growing again", says Nicholson. We appreciate your patience and understanding while the quality of play is less than ideal.
In Memory:
We would like to pay tribute to two members whom have recently passed, Fred McDaniel, a founding member and Ty Gibson, the owner of HDI Solutions, a corporate member. They were the epitome of great members and they will be deeply missed. Our thoughts and prayers are with their families.
Golf Tip of the Month:
You can get away with a lot on a bunker shot. Play the ball forward in your stance, open face and hit anywhere between one and three inches behind the ball. You don't have to be overly precise. Just make an aggressive swing into the sand, and finish with the club over your left shoulder. Be aggressive with your swing and thump the sand. -Ernie Els
Member-Member/Member-Guest
Friday, May 2nd
Registration 12:00p - 5:00pPractice Round All Day
Meet & Greet Pairing Party 6:00p - 8:00p (Wine, Beer, heavy Hors d'oeurvres, & entertainment)
Saturday, May 3rd
Breakfast Buffet 7:30a - 8:45a1st Round-Shotgun start 9:00a (two-man best ball)
Lunch on the course 11:00a - 12:00p
Scoreboard Gathering immediately following play (beer & appetizers served)
Sunday, May 4th
Breakfast Buffet 7:30a - 8:45aFinal Round-Shotgun start 9:00a
Lunch on the Course 11:00a - 12:00p
Scoreboard Gathering immediately following play (awards, prizes, appetizers, & beer)
Valentine's Day Dinner Menu
Appetizers
Crab Cakes… ……………………………………………………$10
Artichoke Spinach Dip with Tostados…………………… $ 7
Fried Green Tomatoes. ……………………………………$ 7
Soup
Shrimp Corn Bisque………………………………………$ 6
French Onion Soup..………………………………$ 4
Entrée
Entrée served with Ceasar or Garden Salad, two sides and freshly baked bread
Crab Cakes… ……………………………………………………$10
Artichoke Spinach Dip with Tostados…………………… $ 7
Fried Green Tomatoes. ……………………………………$ 7
Soup
Shrimp Corn Bisque………………………………………$ 6
French Onion Soup..………………………………$ 4
Entrée
Entrée served with Ceasar or Garden Salad, two sides and freshly baked bread
Rossini…………………………………………………………$24
Grilled Filet served over sautéed spinach with grilled artichoke heart and roasted red bell pepper
Tilapia and Sea Scallops………………………………………$22
Baked in parchment paper with fresh tomatoes, fresh herbs and special seasoning
Blackened Chicken Fettuccini………………………..$17
Grilled blackened chicken served with a cream sauce over fettuccini
Fried Shrimp……………………………………………… $18
Lightly dusted and deep-fried to a golden brown
Crab-Stuffed Shrimp………………………………$20
Shrimp stuffed with lump crabmeat, wrapped in bacon and served with a basil cream sauce
Pork Tenderloin………………………………………………$17
Marinated in our own special sauce and grilled to perfection
Sides
Twice Baked Potato Sautéed’ Vegetables
French Fries Green Bean Bundles
Grilled Asparagus Cheesy Pineapple Bake
Dessert
Dessert Table…………………………………………………$ 4
8% sales tax 18% gratuity
Grilled Filet served over sautéed spinach with grilled artichoke heart and roasted red bell pepper
Tilapia and Sea Scallops………………………………………$22
Baked in parchment paper with fresh tomatoes, fresh herbs and special seasoning
Blackened Chicken Fettuccini………………………..$17
Grilled blackened chicken served with a cream sauce over fettuccini
Fried Shrimp……………………………………………… $18
Lightly dusted and deep-fried to a golden brown
Crab-Stuffed Shrimp………………………………$20
Shrimp stuffed with lump crabmeat, wrapped in bacon and served with a basil cream sauce
Pork Tenderloin………………………………………………$17
Marinated in our own special sauce and grilled to perfection
Sides
Twice Baked Potato Sautéed’ Vegetables
French Fries Green Bean Bundles
Grilled Asparagus Cheesy Pineapple Bake
Dessert
Dessert Table…………………………………………………$ 4
8% sales tax 18% gratuity
Call for reservations: 334.821.8381 Ext 109
